The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs download epub
Par patel joshua le jeudi, février 22 2018, 01:33 - Lien permanent
Douglas Robert Brown: The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs
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Author: Douglas Robert Brown
Number of Pages: 144 pages
Published Date: 12 Jan 2003
Publisher: Atlantic Publishing Co
Publication Country: Ocala, United States
Language: English
ISBN: 9780910627160
Download Link: Click Here
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